Famous Food Of Sundarban

Famous Food Of Sundarban

A popular dish and famous food from the Sundarbans

Amudi Fish : Enjoy the exquisite Amadi fish fry flavours of this saltwaters fish cook with oil, turmeric powder, and salt

Datne Macher Fish : Thoroughly clean the fish and chop it into pieces. Marinate with a bit of turmeric and salt cook fry in oil for a great taste.

Bhetki Fish :  With its mustard paste, turmeric powder, mustard oil, and salt, is a delicious dish that perfectly embodies Bengali cuisine. Savour the curry.

Parhse Maccher Jhol ( Fish ) : enjoy the delicious local recipes

Prawn Malia Curry:: Add the red chilli powder, garlic, and tomota turmeric powder. After adding the coconut milk, boil the curry for a short while. Heat and serve with steamed rice.

Kakra Jal – Crab : Add the marinated crab pieces to the pan and thoroughly combine them with the split green chilies and finely chopped onions from the masala. paste made with ginger and garlic

Mutton Kasa: combine the mutton chunks with masala and yoghurt. Give it a minimum of one hour to marinate. Add the tomatoes, garlic, and onion. Savour the flavorful and aromatic Mutton Kosha, a traditional Bengali dish.

Desi Murgir Jhol (chicken): enjoy the local chicken of sundarban

Alo Posto: A classic Bengali meal called  consists of potatoes (alo) fried with posto. It’s a straightforward yet tasty vegetarian dish. Savour this reassuring dish with your dinner.

Honey : is a useful component that is appreciated for its flavour, sweetness, and health advantages. Sundarban honey is well-known for its purity.

Muri Telebhaja, Maach Bhaja, Luchi, Deshi Murgir Dim Sedho (Egg)

Rasgulla and Gulab Jamun : Savour the well-known  from the Sundarbans. Fresh sweet tastes finest and each bite delivers a rush of sweetness.